Sticking to the Wedding Diet gets old after a while. To keep it appealing I try to find new recipes that will tantalize our taste buds. Tonight I went to the store and decided on Red Snapper. Nick and I have never eaten it and I thought it sounded good. I found a recipe and the simplicity is astounding!!
1 pound Red Snapper
1 Onion
A Drizzle of Worcestershire
Salt
Pepper
3 T Butter
1T Shredded Parm
Slice the onion season with pepper. Place onions in a baking dish. Lay fish on top season with salt and drizzle with Worcestershire. Top with pieces of butter and bake for 12 minutes. Baste with sauce add cheese and broil for 2 minutes. Thats it!
The fish is amazing!! It even tastes a little like steak meets french onion soup. One pound is enough for two meals for both of us.
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